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Bidrage med feedbackWe called on Friday afternoon at 5:00 PM (September 9, 2022) to see if they could accommodate a group of 20 at 7:00 PM, and they confirmed that they could. So, we headed over. The staff was fantastic, and the food was delicious. We had a wonderful time and never felt rushed to leave. Everyone truly enjoyed their meals, and the chef even came out to check on the food preferences of the kids in our group.
Today, my family and I visited for a late lunch. We had nachos and the burger 22, and everything was delicious! The service team is both creative and professional; they consistently do a great job every time we visit. It's impressive to see the owners on-site, ensuring everything runs smoothly—it’s truly amazing every day. We will definitely keep coming back to enjoy this lovely place and highly recommend it to others.
The service was decent, though it felt somewhat robotic—neither particularly friendly nor rude. However, my dining experience was disappointing. The grouper nuggets I ordered were more like tiny strips and tasted old, which was surprising given that fresh grouper is readily available in the area. At $12 for such a small portion, I expected it to be fresh off the boat. The spicy chicken sliders were not spicy at all and overly salty. I didn't end up trying anything else on the menu. On a positive note, the sweet Thai chili wings were quite delicious, though they leaned more toward the sweet side, and I couldn't taste the chili pepper, which was visible. If it weren't for the wings, I would have given this place just one star.
Today my family and I were here for late lunch. eat nachos and the burgers 22. all the foods were delicious the service team is artistic and professional, they do a great work always when we visited. actually is normal, they see the owners at the place to take care of everything, amazing every day. we will continue to come to enjoy this beautiful place and definitely recommend.
Amazing building. Delicious food. Great atmosphere. Be sure to ask about the history of the building. Once you take it all in, you will truly appreciate what they are doing here.I had the salmon which was cooked to perfection and delivered with fresh vegetables in an excellent glaze that was so tasty I wanted to lick the plate clean. Vicky had the pulled pork and macaroni/cheese dish. I sampled some of that and enjoyed it as well.
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