Cellar House - St. Louis

Their flatbread is among the best I've ever had, and I'd come back for it every time. The grilled pork chop was a beautifully presented dish—perfectly cooked, juicy, and delicate. The bread pudding, reminiscent of a Thanksgiving-style stuffing, was exceptional. The beef sliders were fantastic mini burgers, cooked to perfection with great toppings and incredible buns. This place truly is a gem and absolutely deserves a 5-star rating!

**Location:** I absolutely love the new spot! Both the interior and exterior are beautiful, and the abundance of windows is a huge plus. There were even adorable little baby succulents on each table as decoration, which added a charming touch to the overall ambiance. The dress code is quite casual. **Food:** I believe they may have expanded their menu. We started with the Brussels sprouts as an appetizer. I ordered the strip steak, my friend had the power bowl with tuna, and we shared a bread pudding for dessert. Everything was delicious, and I even enjoyed the leftovers the next morning! Each dish was spot-on, and I'm planning to order the same items next time because they were absolutely perfect. **Service:** We were seated right away, and our food arrived surprisingly quickly—I didn’t even think to take a picture before digging in! I managed to snap a photo of the bread pudding and a slightly messy shot of the menu to share (sorry about that). The waitstaff was incredibly helpful and frequently checked on tables beyond their assigned sections, which was a refreshing change; we didn't have to keep searching for service. At one point, I accidentally knocked over a glass, and it shattered everywhere. This was the first time I'd ever broken something in a restaurant, and I felt so embarrassed knowing I wouldn’t be able to clean it up myself. However, our waitress was exceptionally kind about it. I wish I had caught her name (she was wearing a red top that night, April 15). Overall, the entire dinner lasted maybe 45 minutes, as we left before closing. I highly recommend this place! Also, just to clarify, I don’t get paid for my reviews or receive gifts. I never mention I’m leaving a review—I'm just an average person who works Monday through Friday from 9 to 5 and enjoys good food.

I had the hazelnut-encrusted walleye, and it was cooked to perfection! Each night I visited, they featured a different fish. I also tried the salmon and the seabass, and all were beautifully prepared! The menu offers a variety of other delightful options as well. The service and dining experience are exceptional here. It's a cozy spot with a great atmosphere, and you don’t need to venture into the busy inner city of St. Louis for a wonderful meal, so definitely make a reservation!

The first time here and I'm blown away! our server lindsay was fantastic! very personal and delivered great recommendations. I have the laughs and my friend has the hunch with farro. Both were perfectly cooked and had tons taste. the brittle spears should die. also- bathroom were so clean and they had charmin toilet paper! haha- there are the details that are important. I am definitiw back.

This place was just DELISH... Awesome eatery outside the city. Bartender Ben is super knowledgeable and suggested two whiskeys to my hubby and he loved both. I had a dirty martini with a local vodka maneater and it was amazing, even the olives were delicious!! We ordered apps for dinner, Brussels which were the best I 've ever had. Poutine which had tender juicy meat and delicious but not too rich of a gravy. We also got the baked goat cheese and I 'm pretty sure that fried pita triangles have changed my life.... Hubby got bread pudding for dessert that pretty much tasted like a pancake and a cinnamon roll had a love child.. The atmosphere, staff, and food are all top notch here. I 'm so excited to have a place like this near and become a local and regular.