Branca - St. John Fisher College

Bad food and super slow service. We waited an hour after being seated to received our food (and we didn’t even order apps). They gave us complimentary bread (which was awful) after 20mins of waiting. Our server was nice so I don’t blame her. The wood fired prosciutto pizza had barely any prosciutto or cheese. The dough isn’t great. The chicken Milanese didn’t not taste great. The breading fell apart and the chicken was not seasoned. Pork chop was cold. Not coming again, especially for their unreasonably high prices for such bad quality food. Only good thing is the ambiance.

Fantastic! We were pea inspired tonight and ordered the mahi special with peas and rigatoni with pea pesto. Literally light and perfect! It felt like we were outside Rochester and on vacation in a superior restaurant. 10/10

Outstanding and authentic food, amazing service and a great atmosphere. Perfect for a date night or night out. Highly recommend!

Had an amaaaazing 50th b-day dinner celebration for my wife with friends. The food was nothing short of amazing...from the apps, to the main course, even dessert...everything was delicious with beautiful presentation. The servers were great and Fran, the GM was incredibly gracious. She was professional, pleasant and made sure the night was special for my wife. Thank you Branca and Fran!!!!

7/30/23: It's in Bushnell's Basin, which is in Perinton. It was overall good. The brick oven pizza was too charcoal tasting. The bottom of the pizza had lots of charcoal black sections. I read online that burned bits are carcinogenic. I could not eat more than 2 slices, but my friends liked the charcoal taste. The charcoal taste overwhelmed my taste buds. The garlic bread with honey was incredible tasting! The meatball tasted great. There was a worker in the kitchen sporting a long bushy beard with NO beard mask! Some of the female waitresses wore dresses shorts that I thought were unprofessional, too tight, too high up on their legs