Cook Tavern Pizzeria - St. Helena

The food was excellent and the staff were great. We came here after visiting the Culinary Institute of America and the staff kindly had one of the students studying there come talk to us about their school experience. They were very friendly and took great care of us. The atmosphere was lively with the World Cup playing, and we enjoyed gourmet pizza and salads. I would definitely come back again.

We are very sad to see them close. it was one of our favorite places to meet locals and enjoy good food and drink! we will miss cook tavern, but continue to cook next door.

First visit in this restaurant. I had pizza for lunch. our server was very nice and attentive. the pizza was really sad. the crust was tasteless and the beats were not very kreatiw. had the minestrone suppe special schnapps it was also watery and bland. I wouldn't return.

While our wonderful server rubalí was a bit busy to be the only one on the floor, it was incredibly attentive and an absolute pleasure, which tended to our simple dinner and recommended a fantastic wine. incredible food and service! highly recommended.

Great wine selection, creative food, and a casual yet classy atmosphere. The service was quick and the small bar area in the back is a nice touch. It is a small place so I highly suggest reservations during peak hours but 1pm on Sunday was a very easy time to get in when we were there in August. Our innkeeper suggested this spot for a farm to table type feel and it brought those vibes! I highly suggest the brunch pizza and the deviled eggs. I’m definitely going to attempt recreating the pizza when I get home simple ingredients found in your normal brunch but executed in a unique way. The chilequiles were good as well, but I prefer mine with a bit more salsa.