Cooper's Hawk Winery St. Charles

I would have given this restaurant a 5-star rating if it hadn't taken 60 minutes to be seated for my reservation on a Wednesday night. Tony, the manager, did his best to accommodate us during that time. The appetizers were well-prepared and delicious, but I have to warn you about the Brussels sprouts— they were over-salted and nearly inedible. Everything else was fantastic, though. My recommendation is to arrive early if you have a reservation to ensure you get seated on time.

The only suggestion I have for improvement is to hire more waitstaff, as our waitress was responsible for multiple tables spread out in different areas. Additionally, the bar area was quite crowded, and the noise from there spilled over into the dining room. It may have been our own fault for choosing a holiday week for our meal. Nevertheless, the waitress worked incredibly hard to meet the demand and remained very pleasant and accommodating throughout our visit. We stayed for a longer time to catch up with friends we rarely see, and we never felt rushed. I would highly recommend our waitress; she is truly overqualified and educated for her position, and she leads her work with admirable skill.

The 15-minute wait for our 7 o'clock reservation was definitely worthwhile.

The food was ok I think the price was very high and the quality was low. I had a reservation for 6 and 15 and I didn't get a table until 7 and 15 .

Great service. Food was above average. The fish was a bit salty for my wife. Not to say there was anything wrong with it; it was just too much for her. Waiter comped it without us even knowing. You take care of your customers, and everything else will work itself out. We will be returning.