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Bidrage med feedbackReally lovely evening couldn’t fault anything the venue is stunning the staff are excellent and really friendly and the food is fantastic very enjoyable evening
My husband and I, both food enthusiasts who have been fortunate enough to sample cuisine from all around the world, recently dined at The Brasserie at Sopwell House and were thoroughly impressed by the new Winter Menu curated by Chef Mari. The steak tartare, in particular, stood out as possibly the best we have ever had, thanks to the perfect balance of flavors and high-quality ingredients. The varied and delicious menu showcases seasonal produce and is executed flawlessly by the hardworking kitchen team. We can't seem to stay away from this exceptional culinary experience. Kudos to the team for a job well done!
I went for dinner on a quiet Wednesday evening. Some friends had given me a voucher for a 2 course meal for my 70th birthday a few months back. The voucher included 2 main courses and 2 desserts for 2 people, with an additional £5 charge for a special main course. The service was excellent, and we thoroughly enjoyed the food. The ambiance and atmosphere of the restaurant were also very pleasant. We opted for wine, beer, and coffee, which were all reasonably priced.
Went to sopwell house for an event and after we went into the conservatory lounge for a drink and bit to eat. We was served by Harri who was so lovely. He was well mannered friendly and remembered things we had said. He is a great asset to sopwell house.
I took a friend to the Brasserie at Sopwell House for lunch as a birthday treat. The weather was lovely, so we sat on the outdoor patio along with other diners. The hotel has been renovated extensively and we had a great time with good service. The kitchen even prepared a small chocolate birthday pastry with "Happy Birthday" on it. Our server, Aga, was very helpful. We had a wonderful afternoon and will definitely come back.