Bambu Vietnamese Cuisine - Springfield

Can say much about the atmosphere since I did carryout but the food and service was top notch! Everything was carefully wrapped and there was lots of sauce included.

The restaurant is dated and heavily smelled that can cause headaches. Foods are looking good but not taste right, not authentic for sure.

We decided to give this place a try earlier today. If you can get past the overwhelming cigar smell from the shop next door, and the iffy decor, you might be lucky enough to see the cook ? air out his toes in the middle of the restaurant proped on thebooth and all. The food was okay, the barbecue pork was crunchy and tough which was just a weird texture. The only rewardingfactor of this place was our waiter, he was very attentive, very nice and friendly, and I would give him 5 stars alone if Icould.

The food was probably 4-stars. I had the V3 pork and shrimp vermicelli bowl, which is one of my all time favorite Vietnamese dishes and how I rate most restaurants. The meat was grilled beautifully and the flavor was good, but it could have used a bitless sugar in the fish sauce you pour on top. My partner had the chicken curry, which was nice, but definitely also on thesweeter side of Vietnamese curries (we?ve traveled there and ate EVERYTHING, so I feel like we?re pretty well versed inauthentic flavors). I?d get takeout from there, but wouldn?t eat in-house again because the whole place reeked of tobacco smoke,which was starting to make me feel sick and make my throat close. If you?re not sensitive to smoke, you?d be fine, but if youare, I?d avoid the place. Strange since it?s a non-smoking venue?

Their Chicken Pho is so good I always forget to take a pictures. It is perfect for a cold day when you?re feeling ?bleh.? ???? The side of fried rice is cheap, filling, and tasty. I always have good service here too! My favorite thing their is theSpring Rolls and Peanut sauce. You get 2 in an order and I would eat 4 of them for a meal and be very happy.