Noble Meats And Eatery - Spring Lake

Very delicious place to eat. We showed up for lunch on Saturday at 11:30 because I heard how good their burned ends are. They weren't ready, so I ordered a brisket plate. The brisket was not ready, so I got a pulled chicken plate that was definitely very good. I was a little disappointed not to get the burned ends, but that just gives me an excuse to come back. Besides, it would definitely be a 5 star. The baked beans are also really good. They have a lot of meat cuts they sell that all look good. When I get back for the burned ends, I get a Tomahawk steak and a few busts.

I can't believe the difference in taste since last I've been here. The macaroni was Horrribbblllee. Whomever cooked on 8/8/22, shame on you. The Mac was ready and tasted like canned cheese, otherwise, no taste. The chicken was dry, no taste. The bride was fat, no taste. The beans were good and ironic, the potato salad was good (I never like any potato salad. The ribs were good, only needed more season and the Cole Slav was garbage. We liked the sauce. But man, I can't say how evil this Mac was. I've never had a macaroni taste before or I look so disgusting. I don't think I'm going back. Bummer, was good last time. Almost $50 down.

I had the brisket sandwich. The noble meats were perfectly covered in BBQ sauce that was absolutely delicious. The baked beans that I had were highly enjoyable. The food was quick to come out. We sat outside the employees were kind enough to bring it directly to out table outside. Quite a really fantastic smells inside with all the cooking going on.

Another local BBQ restaurant?s owner actually recommended we try this place, which should tell you something. The owner and staff are wonderful and provide the excellent and friendly service you?d expect in a small-town, southern restaurant. They have a lot of meats to choose from but we had the pulled pork and the burnt ends. The pulled pork is not eastern NC style, and comes with a thick, sweet sauce. Without the sauce, it was a bit dry, although this may be because we got there right before they closed. The burnt ends are the best I?ve had in the state. For sides, we got red slaw and new potatoes. Both were excellent. Overall I definitely recommend coming here whenever you?re in the area. I?m looking forward to coming back and trying some of their other meats and sides.

Great little hidden jewel! Don't let the most out, this place is delicious. Great food at a great price. Call or take, there are Dine in, but limited seating. Many of the available sauces, great combination plates and very friendly staff.