Hong Kong Chinese - Spring Hill

I ordered a chicken lunch special. After payibv, I noticed that neither of the two cooks were wearing hair nets. The meal came out several minutes later. I began eating, only to find a two-inch hair follicle in my food. Being the reasonable person that I am, I politely waited until a pair of customers had left the restaurant and brought this to the attention of the server/clerk. I asked him to make the plate again, and he apologetically conceded. Several minutes later, I receieved my new plate. I began eating once again and found yet another hair follicle in my food. The clerk/server watched as I took the new plate and dumped it into the trash receptacle, as my appetite had then expired. I informed him that there was another hair, he should have the cooks wear hairnets, and enunciated my disgust before leaving. What 's that saying? Fool me once...

Food is excellent every time I've been eating here for years I've never had a bad experience the owners are very friendly and the food is so good my hats off to the chef thanks again for a great dinner after work Food: 5 Service: 5 Atmosphere: 5

I love the food here, worth my money, you get what you pay for and it keep you full. they don’t use msg and they have a lot of healthy food options like their delicious house lo mein. they also have amazinggggg chicken wing, trust me it’s legit addicting. the service is very nice, a great place for food if you don’t feel like cooking and want something fulfilling Recommended dishes: Sesame Chicken, Wonton Soup, Egg Roll, Pepper Steak

Best Hot and Sour Soup and vegetables in a clean environment. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 4

I really miss the previous owners; their food was consistently excellent and always fresh! Unfortunately, the new owners don't measure up, although their son is a really nice young man. I ordered sweet and sour shrimp, and when my wife and I sat down to eat, I discovered that the breading on the shrimp was raw inside. I even have a picture of it. I immediately took it back to the restaurant, and the young man showed the cook the raw breading. The cook reacted by yelling in Chinese about something irrelevant. The young man returned to me with a refund, and I felt bad for him because he was very apologetic. I kept reassuring him that it wasn't his fault. Unfortunately, there seem to be constant issues with my orders, and I’ve decided I’m done with this place. The cook shouldn't have shouted at the young man; if there's an issue, he should come to the counter and address it himself. In comparison, Panda Express offers much better food, customer service, and respect. I really hope they open a location nearby soon.