Il Pizzicagnolo - SPOLETO

Entering the room, you realize that there are 4 different types of ham to be enjoyed. Sit down and in the embarrassment choose a first to the Nerano. In the meantime, you can taste 2 ham tastings. One better than the other. Then you realize that there is a showcase of fresh products that the owner explains to you one by one, from origin to matching. Here comes the first one, great I would say. Taste and texture. From the glass you look at the kitchen and see how much care the holder (Chef? composes the dishes. I had a good lunch, but the fresh table further stimulated my appetite and curiosity and I would like to go back as soon as possible. Tasty.

Owner and lady who followed us very helpful. 2 first experts, Amatriciana, 1 dish of hams and cheese, water 28€. Located just outside the center. I suggest you find an escamotage to repair/isolate customers from the crowds of lunchtime students from the tables under the arcades.

Very cozy room with possibility to eat outdoors or inside with air conditioning excellent cuisine in sight, chef who guides you and makes you feel at ease, to visit

Super! Everything amazing and exceptional service.... every dish an excellence and told with love and knowledge of the ingredients and combinations.... extra-conscious! Bravo