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Recommended!! You eat really well!! Great value for money!! Their bitterness deserves a reward for how good it is! Great service! They also appreciated my child...
Læs mereGreat local, delicious food, local friendly staff to recommend Price per person: € 20–30
Exaggerated prices, bad service.... seasoned bread. To avoid
I went to this restaurant to enjoy excellent dishes, as in the old days, I remembered this place very hospitable and very rich in the portions and variations of...
Læs mereNo words. No reception, long waiting times, star prices. Definitely never again. Service: Dine in Meal type: Lunch Price per person: €60–70
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Læs mereThe best meal by far that we had in Calabria. The Sila area is beautiful and the meal we had here topped off our day. the hospitality and generosity at this fam...
Læs mereRidiculous price for a little cake, since they didn’t have cornetti(croissant) 9,80 for 2. Reply “because we do it” so??? Cappuccino look at pictures
Restaurant found by chance passing by the Sila route. A nice place where to eat an excellent quality of local food...and on the end delighted by the local amaro...
Læs mereThis restaurant was wonderful all around! The staff were incredibly welcoming and helpful with food and general knowledge of the area. The food was incredible!!...
Læs mereThe cocktails were gorgeous and delicious, the staff very friendly and helpful, food good. But to be honest, we mainly went for the cocktails.
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Læs mereWe have Pranzato in this beautiful place with logistics characterized by the old railway station and a large parking space also for stop...
Beautiful atmosphere with live music and excellent cuisine accompanied by kindness and courtesy..
The true dishes of the tradition of Piacenza can only be found here! A really nice place, cozy and the kitchen is fantastic! I recommend it:
It is difficult to describe excellence and therefore if you want to delight your taste buds it is only to try: the exquisite cuisine gets married to...
Excellent cuisine, quality products, celery service,cortesia and education of all staff.
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