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Bidrage med feedbackLast visit was a year ago, but this year the kitchen was even sharper. they will get traditional German cuisine, but with a twist. everything is wonderfully cooked, and taste blody well. they have a pretty decent wine card, with local producers. do not miss this place. if they are in the opposite.
Have eaten here in the afternoon a speciality.Some hard to keep to us so that there was a place for dinner.Very delicious.
The second time was here and was very satisfied again. the saumagen is made by the cook/sweeter and tastes with potato bread and sour wort simply to kneel. also the medisau (Mediterranean saumagen on salat) came well, as the calves and the ochsefetze. the service was very nice and the mood original.
A small, rustic and very cozy wine cellar. typical Palatinate dishes and also some tasty exceptions. service, from the reservation up to the farewell very friendly and yet pleasant to hold back. the focus lies clearly on the feed and weep.
We celebrated in the weinschänke henninger with a bigger group. the service was fast, friendly and courteous.Special requests were happy, even for children there was a large selection.The typical Palatinate dishes were particularly good, the potato marshal super delicious. a steak could have been a bit more fried, but this was still reasonable.All the dishes were served at the same time, which I felt as particularly pleasant.We sat at the end of the room on a large table and our children had a small corner to play. anyway, the restaurant is very child-friendly. only manko: there is only one child chair. that was told us at the reservation, and so we just brought some for the other children.We felt very comfortable in the evening. the service was always at the place, but not intrusive. very recommended!