Port Of Subs - Sparks

Dreadful service, horrendous holdings and terrible submissiveness made by a child who clearly never made a subdivision before his life. the brot on the one side came completely apart and he just hit on it and barely rolled up the 2 subparts that my girls ordered. I came home and it was a mess, the blows were gone everywhere. in these days everything is in the price, but they charge much too much for the slop they sell. also idk, if the old gal that was there, the manager or another hired, but she never said a word only many mischievous and medium tassen at me and the customer in agreement behind me. the port of subs off clear acre is always brilliant, they spend their money there.

The person who made the sandwiches was clearly sick and sniffed and constantly wizard his nase. it really robbed me that he at least didn't wear masks breathing down in my eating. a manager should have sent the poor guy home. food: 2/5

Best sandwich chain in the city! Unfortunately they do not have any gluten-free brot option so that I do not in the position to return for a small because. when I wasn't gf, I've always been here. I recommend a truthahn and provolone with avocado, pickles and salat on a sourdough roll.

This location was dirty and the kids work there, are just in the back laughing and hanging while a girl who worked front.

I went to this location and am very disappointed at their pricing. I ordered a 2 foot special #4 priced at $16.00 and somehow paid $25.93 total for extra cheese and ham basically saying I paid an extra $10.00 for extras and tax. Plus the cheese was adequate but the ham really wasn’t what other Port of Subs add for double meat. I won’t be going back to this location again. The service was fine but not excellent. I probably should of learned my lesson because this has happened at this location before. The ham was so thinly sliced you could practically see through it and the cheese was the same as always.