The Jac Island Grille

This place was pretty good. We went here with the family and it had something for everyone, even our two vegan diners. Happy Hour Specials at the bar run up to 6 and are cheap. I would definitely come back here, I want to check the live music in the back.

The Jac was such an amazing experience. My wife and I order the filet mignon and it was absolutely perfect! To finish it, they had the best key kit I ever had. It is definitely a bit expensive, but absolutely worth the trip and I would recommend it to everyone who is interested!

I'm sorry, that's all that's left of the Key Lime cake that we shared, and it was OUT OF THIS WORLD!! (The Jacaranda, the restaurant that used to be in this location, did not have such good key lime cake. We ordered the house salad, the Clam Chowder and the shrimp Scallop scampi. The dish was almost a Zioppino with shrimp scallops. Delicious broth with delicious saffron. I'd come back in a heartbeat. Our server was also very friendly and efficient.

Great food. Nice service. Good choice. What is not to like.

Great place with excellent happy hour appetizers. The decor was a fresh yet rustic, beachy vibe. The atmosphere was okay. The food was the star. We ordered Conch Fritter and Cheese Fry appetizers. Both were great. The fritters were probably the best I have ever had, perfectly crisp on the outside and soft and fluffy inside with tender conch. For dinner we had a Cilantro Lime Chicken Salad and Mandarin Rum Chicken. The salad was wonderful after a long, hot day on the beach. It had huge flavor in large portions. The Mandarin Chicken was delicious. The chicken was expertly cooked in an awesome sauce with crisp, fresh vegetables. Our server was great. The only negative was a slower service with few patrons in house.