Galaxy Seafood and Mediterranean

Yummy seafood & steak but if you can get a buy one get one free voucher that would be even better. I think groupon offer some from time to time. The lobster is very nice.

Wonderful decor very pleasant meeting and greeting the staff worked hard the coupon deal 3 courses for $27.50 was good excellent selectionaround the table comment from six guest the points 1 to 10 averaged about 7 the food was more a seafood type venuemostly frozen and sparingbeef and reef 6 tough meat chowder 8 other dishes were averaging 8 desert 7 to 9overall the night was very pleasant service 4 starsfood quality 3 starscleanliness 5value for money 4 starsresponse time 5 starswould we go there again the consensus was yes we would come again It would be better with maybe some entertainment the staff sang happy birthday and very enthusiasticallyThe Concierge or head waiter full marks waitress excellent and presented menu wellthe food quality although price was good did not meet the standard expected on the gold coast CSI and Sharks all you can eat offer better valueand the Runaway Bay football club great value for $15

Bit disappointed with the quality of seafood in this restaurant. Our entrees were nice - garlic prawns (3 prawns) and prawn cocktail (3 prawns). Mains we had salmon (served with fries? And Veges) and reef and surf ... on rice? Such strange combos. Desert was good. Small Portions. Nice atmosphere and the staff were good - great service. Just need to update the menu. To much rice and fries on the menu

They precook all their lobster, prawns and bugs and then keep them drying out till someone wants them. Bugs where the meat has dehydrated to the point of being chewy like jerky and has shrunk to nothing in the shell. The lobsters were so overcooked they were inedible. The claw meat was invisible as it had completely stuck to the shell. Fish was seriously overcooked. Smoked salmon had been sitting on the tray so long it was hard and inedible. Such a shame to have such a quantity of seafood with no one experienced enough to know how to cook it. Mornay sauce needed to be thinned out with lemon juice and a hint of mustard to make it nicer. I would rather wait 15+ minutes more and get something edible. Was really sad to see seafood treated this terribly

This place has specials everywhere online, and their food reflects "sale food" large portions of average tasting food. If service was more friendly (not over bearing) and inviting, the food side would be much more forgiving. A restaurant just trying to churn and turn customers, unfortunately most customers will not return if things aren't improved.