The Manhattan - SOUTHINGTON

My husband and I went to this restaurant for our anniversary dinner and had a delightful time. He loved the meatball tapas (my favorite of all the tapas we ordered), the salmon for his main course, and a Diane's Manhattan cocktail. He couldn't stop talking about how delicious the salmon was. I enjoyed the artichoke soup (which had a lovely sweet aftertaste), the garlic shrimp tapas (used the sauce for dipping my bread), the rabbit special (so tender), and the Ratification and Salted Caramel Martini for drinks. Everything we had was fantastic. The atmosphere reminded me of a 1920s underground speakeasy with live jazz music and friendly staff. The crowd seemed to be more on the mature side, and I do think a dress code would enhance the restaurant's appeal. I would definitely come back here for another lovely dinner experience.

The quality at this restaurant is absolutely amazing, surpassing many well-known establishments. The lobster bisque we ordered was phenomenal, with a non-traditional twist that included mini scallops, shrimp, and mussels. The preparation by the chef was outstanding, making it the best lobster bisque I have had in years. The scallop entree was equally impressive, with large scallops atop risotto cakes that could stand alone as a dish. Dessert also did not disappoint - the chocolate lava cake and chocolate cheesecake were both incredible, especially the layered cheesecake. The food quality here is flawless, even post-pandemic, and I had to personally commend the chef for their talent. Speaking with the owners, we shared our appreciation for the fantastic dining experience. I highly recommend this restaurant without hesitation.

I had an absolutely incredible dining experience at this restaurant! Rob and Donny provided excellent service and were very attentive. Our food arrived promptly and was all delicious. They were also very accommodating of my onion intolerance and provided helpful recommendations. I highly recommend trying the lamb chop tapas special and meatball tapas, as well as the chicken Florentine which was probably the best I've ever had. I also tried the lomo de cerdo, and even though I'm not a huge fan of pork, it was so good that I would order it again without hesitation. I will definitely be coming back 100%!

*update: Bar Experience. The bar was very well equipped, the bartender Alex) was very attentive, knowledgeable and efficient. Carlos made sure everyone was tended and had what they needed. Great teamwork behind the bar. The food Experience at the bar matched that of the dining room experience. The bar and restaurant was busy but Alex, Carlos and all of the staff hustled and the food was hot, tasted wonderful and of course left me wanting desert. If you have not visited this establishment, you are missing out. Everything from their service, their extensive drink menu, their delicious tapas , their creative specials, their daily menu to their tray of deserts is an experience. Come on by, I promise you will not be disappointed. Check out the updated Bar Experience pictures. A hidden Gem in downtown Southington. This is our second visit here and we are absolutely in love with this restaurant. From its eclectic decor, super attentive staff to its fabulously fantastic tasting tapas and entrees....where do I truly begin. The owners Rob, is always stopping by to say hello and check in) are visible and make you feel welcomed, my waitress Alyssa was very attentive and knowledgeable about the menu. The food was delicious. The pictures below do no justice to the flavors that pop as you are eating them. You can 't wait to come back. Oh I almost forgot....the drinks....the best Sangrias!!!! Yes! Sangrias...Sangrias!! You must stop by.

I was lucky enough to attend the Talk of Connecticut Listener Appreciation Luncheon with the featured speaker Bob Stephanowski. I had the Strip Steak with steamed vegetables on the side,, cooked medium. It was cooked perfectly and seasoned so good, like something I've never tasted before, so tasty!! It was a 5 star Luncheon and a 5 star steak. The waiters, waitresses and bartender are the best on the planet. The owner and his wife are pretty awesome too!! On 9/30/2022 I Went back for some meatballs in an awesome gorganzola sauce and some crab exploding crab cakes, and an awesome band, what a great atmosphere!!