Cape Whoopies, Maine's Gourmet Whoopie Pie

The team of Cape Whoopies has done a great job to get our order out and 2/3 of the way over the country intact and on time. Flavors were amazing and we even shared with friends. The best Pie we've ever had!

It cost me 76,00 for a dozen. Not bad. And the snoring answers this person gives bad reviews is even worse. Whoopie cakes should be moist and creamy. You are DRY and the filling is chewing, strong and rough. I don't recommend it.

I'm Rachel Dunn, the GM on day Crabmeat and Lobster. I found this amazing setup and went to try their Whoopie cakes. I can't have enough on the excellent taste, consistency, texture rave. Every bite comes together with amazing taste. The portions are perfect, the taste is magic, the variety is incredible. I loved her so much that they are now our new Vender for Day’s Crabmeat and Lobster. We sell the lemon blueberry (OURSTANDING!)Maniac (Your perfect traditional whore cake) also comes gluten-free!!! And chocolate peanut butter. Stop down below try us for our lobster/Seafood and cape Whoopiies! You have to go. You've never been so sworn!

This is just a small detour from the Greenbelt, so while I was on a bike tour, I walked on a whim inside. The women behind the counter were super nice and passionate, so even if I just wanted to buy one, I bought half a dozen instead. There are so many flavors that I wanted to try as many as I could, but from the 6 I ate I loved each one. You were all very goodThey definitely are not like your average Huropie cakes you see in most stores, but honestly I think this was better. The cake was amazing and the cream was firmer and had more of a bite on it. I plan on returning and getting some as gifts for my friends and family, but if someone reads some of the bad reviews, I recommend trying them first before I have any assumptions. Spicy Hot Chocolate was my favorite but Lime in Da Coconut is a tight second.

SCORE! I 'm a Whoopie Pie junky and sample any and all anywhere I can. This week I found Cape Whoopie 's at the Feast Gourmet Market in Aspinwall, PA (I live in southeast Florida and was visiting family). Mine was paired with a fresh cup of Columbian slow pour coffee at room temp so the filling was very creamy (yum) and the cake was deliciously moist and crumbly (I love your reply about not using the industrial oils which makes Whoopies more 'slimy ' so they hold together). Well done. Continued success.