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Bidrage med feedbackThe variety of food choices at this restaurant was fantastic. I especially enjoyed the fondue, bulgogi ragu gratin, and the coconut shrimp dish. (Note: The review was last updated on January 11, 2024.)
I tried the Ji pai sandwich at this restaurant and it was incredibly cheesy, with a taste reminiscent of pesto and fried chicken filled with cheese. It was very comforting and satisfying. The staff were extremely friendly.
I called a few days in advance to check that they'd be open on a certain date...they said they would be open. However, upon arrival they were closed! : Reason being, they'd used up all their ingredients. I was really disappointed. Unless you make regular calls to them on the day you want to go, there's no other way of being sure that they'll be open by the time you arrive. So save yourself the hassle and always call first! I've been there before and the food is great!
We ordered the chicken legs with a non-spicy tomato sauce and well-cooked vegetables. The salt-cured sandwich was perfectly sweet and succulent. The service was very friendly and they spoke English. I will definitely return!
I devoured my plate so quickly that I didn't have time to take a photo! It was delicious, balanced and above all sophisticated. Beautiful and generous plate, I also highly recommend the lavender, blueberry and tea drink. Lovely staff Updated from previous review on 2023-07-12
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