Ruth's Chris Steak House

I enjoy ruth chris really participating in the restaurants week. I was very surprised that they still had the same quality as our previous ones. we usually only come to ruth chris to celebrate special occasions, but with the $59 three cursive for restaurant week was such a great price. I couldn't believe I had any rest! the best part of the night was our waiter. we ordered an salate and my husband smashed him with blue cheese and barely ate him. I wanted to take the salat to work the next day. luis made a fresh salad for me! I am so impressed by his additional attention. when they bring her out, it is piping hot and they always warn her to be careful because it is 500 degrees! serious it is hot, so wait about 3 minutes before they begin eating.

We have this restaurant for the chicago restaurant week, our first time there. we ordered the special, which included an appetiser, entree and dessert. the hummerbisque was not popular, but flavored with brandy. Sherry's better. our filets were upgraded with the delicious blue cheese crust, with three perfectly cooked large garnels. beef was tender and tasteful. the potatoes were creamy and very tasty. we ordered an additional page of creamy spinat and it was worth every penny. the dessert was a small cheesecake and after such a great meal it was perfect in every sight. it is known to be an expensive restaurant and our meal, with extras added, wein and drink money was certainly expensive, but we enjoyed our eating and eating experience.

Excellent food with great service. ruth chris is a must for every Bucket list for a fabulous culinary experience.

The food was seasoned perfectly! I enjoyed my steak and garnel!

Service and food were excellent. Would recommend the calamari to start. My girlfriend and I both order the fillet and shrimp and everything was amazing. Will definitely be returning