Fuoro51 - SORRENTO

Highly recommended. A hidden gem of a restaurant. I had the wild boar Ragu with gluten free pasta and my wife had cacio et Pepe stuffed ravioli with a rabbit Ragu. Both were superb. To finish I had gluten free tiramisu which was great. Although the centre was just the wrong side of thawed. Overall a great meal. If you eat here try the Hampton Water rosé a rather nice wine apparently made by or more likely for Jon Bon Jovi either way it's a belter.

Absolutely incredible the food, the service and of course the wine! Valentino was our waiter and was so knowledgeable about everything and made our visit even more special! We loved it so much that we’ve already rebooked to go back!!

So say at table and was a little worried as some of the food was not my cup of tea They forgot my wife’s starter but I have to say after the apology You could not fault the staff we had a lovely white wine And I could not fault my main meal chicken in a mushroom sauce After drinking and eating the waiter was so apologetic we got a nice touch of limoncello and a desert with no charge which was a lovely touch thank you x Would deffo eat there again

First exquisite and impeccable, good portions. courtesy and availability of the staff to be underlined. excellent value for money.

Beautiful place, and refined. very low prices. Do yourself a favor and come visit the place. the owner is super friendly and knows the wines thoroughly. I'd like to come back