Auberge de la Mairie - Sorigny

Restaurant offering a simple choice, a family and especially local cuisine, peanut pot (rillons,choux, potato), a nice discovery. A warm welcome

Terrine surprisingpoulet basquaise deliciousclafoutis alsopatronne sympathetic we were press and service was quick

Entries that have not met a great success with the guests, but dishes that have made unanimous. meat was tender, of quality and perfectly cooked. A very good note also to the wines (special mention in Chinon). The welcome was friendly and discreet.

The bosses are nice and the simple but very good kitchen. astonishing I was the only customer but I enjoyed a lot of what I ate a real local specialty the cute pig fillet with pears lined with wine from the region. this restaurant is atypical and nice.