Edge - Sonoma

We came upon the Edge restaurant during a Sonoma/Napa wine visit. We didn’t eat here but instead just got a bottle of wine Melissa was AMAZING!! What an absolutely lovely person she is. She was so knowledgeable about the wine but in a very unpretentious way that we totally appreciated. Most people in my party are white wine drinkers while I’m more of a red and when I mentioned that she brought me over a couple of incredible reds to taste for free!! She even gave us two opened bottles-but with 3/4 of wine in it as we left saying she would just be throwing it away at the end of the day anyway. Go to this place! Talk to Melissa. You will be happy you did x

2nd day! Equally impressive! The American Breakfast today. It was absolutely Heavenly

139 LOUNGE! Amazing, beautiful, tasty wine flights! James was great and we highly recommend!!

This stellar dining experience is flying under the radar! I firmly believe that we will say in the future that we remember dining there when . . .We loved the opportunity to have dinner and taste wines from the Stone Edge Farm wine offerings. All of the dishes were expertly prepared and paired with the Stone Edge wines.What really elevated this experience was the entire staff. Everyone was personable, professional, and knowledgeable about the food and wines. As another reviewer noted, none of the staff is pretentious and it’s so refreshing.The one thing that really stood out, was an herbal tea served with the dessert course. A staff member creates a tea that compliments desert, serves as a digestive and has calming properties. I enjoyed 2 cups of the tea and woke up feeling fabulous the next morning. After two days of indulging in fine dining and wine tasting, that says a lot!My only regret is that we live just far enough away that we can’t make this restaurant regular dining experience.

This stellar dining experience is flying under the radar! I firmly believe that we will say in the future that we remember dining there when . . .We loved the opportunity to have dinner and taste wines from the Stone Edge Farm wine offerings. All of the dishes were expertly prepared and paired with the Stone Edge wines.What really elevated this experience was the entire staff. Everyone was personable, professional, and knowledgeable about the food and wines. As another reviewer noted, none of the staff is pretentious and it's so refreshing.The one thing that really stood out, was an herbal tea served with the dessert course. A staff member creates a tea that compliments desert, serves as a digestive and has calming properties. I enjoyed 2 cups of the tea and woke up feeling fabulous the next morning. After two days of indulging in fine dining and wine tasting, that says a lot!My only regret is that we live just far enough away that we can't make this restaurant regular dining experience.