Tilbagemelding
Bidrage med feedbackFirst time at Animo, knowing it will be closing soon (for a while, at least, while owners open a new place). Lived up to the high expectations. Food was excellently prepared and was flavorful in ways not usually experienced in restaurants. Service was very friendly and personal without being intrusive. Clearly the quality and effort mean higher-than-average costs, but worth it for the experience. Looking forward to their new venture. Only issue here was a noisy room. Couldn't hear dinner companion easily, and she had to tell me The Rolling Stones (my favorite) was playing on the background music...I couldn't even hear it. A small price to pay for a delicious evening.
Food is great and unique. The owners are friendly and appreciative. Too bad they are closing in two weeks.
This was our first time at Animo. We had an amazing time! The food and service was so great! I wish they weren’t closing and I wish I would have found them sooner! I would go back this week if they had any reservations open. I can’t wait to try their new restaurant in Kenwood
Excellent food and good sized portions. Not cheap by any means, but worth the price. It's a shared dish place. For appetizers, we had the mushrooms, clams and lobster and they were fantastic especially the mushrooms and the lobster. Our entre was the pork which was also fantastic and we had sides of brussels sprouts (good, but not the best I've had and the rice, also fantastic. We shared the cheesecake for dessert and it was excellent very smooth and creamy (but not as good as my wife's : It's a small place, but they are moving to Kenwood, so we'll have to see what it's like then. Service was friendly and attentive. A definite must try place. We plan to return.
It was too bad we felt a little rushed as they had another service to clear our table for the next guests. It seemed their timing was a bit off as we didn't order for some time when we were seated. It's a higher price point and a special place. We have eaten here 4 times and loved coming here.