Basiliko Nord - Somain

The welcome is good, careful and smiling, it is true that the frame will ask for a little refreshment, but I think I know that the restaurant was taken back so long ago... The dishes are correct, you can take the pizzas to take away (what I do most often) and now deliver at home. The dough is rather fine and crispy, the quality products. Avoid perhaps the days when they offer a pizza bought a offer, they seem less provided to me...

What a welcome, waitresses and cook are super friendly! The generous and very good pizzas, the salads taste with homemade seasoning.

The pizzeria is located towards the station. The facade is stubborn and the entrance door grinds and rubs the ground.... Very large impersonal room. The dishes of the day are on the ice.... The banquets are sprinkled with bread crumbs, and we sink down as we sit down. Dust also on woodwork It would be good to renew decor and furniture. The waitress is very friendly and attentive. Pizza is good without more Lasagna is a bit dry and not top For a white lady at 6.50 € it is expensive knowing that the chocolate is in bottle and there are 3/4 balls of ice cream with whipped. We were disappointed

We went to this restaurant one Saturday at 1pm. There were about 15 people. Let's start with the positive aspects of this restaurant: service. Our server was pleasant, listening and friendly. A background of Italian music for the atmosphere, fresh vegetables (tomates, peppers) on a wrought iron shelf to give a touch of authentic and clean toilets. Despite the potential of this restaurant, some elements only do today, I will only assign it an average rating. First of all, I do not explain the fact that it can be referenced as the Basiliko North on trip advisor while the external sign still indicates the Etna. It's a shame because customers who want to know more about your restaurant via this site will never find you if the name is not the same... The conformation of the room: two rows of benches on both sides of the room and one (too) wide aisle that separates both. I felt like I was facing two opposing camps that were going to eat. Certainly this aisle can be the service but two-person tables with tiles decorated for example with dried pepper, would give a more user-friendly touch to this place and break this straight aspect. When the server came to bring us the menus, I opened mine and unfortunately fell on a thick and wide sauce spot (about 1/4 of the menu page) that had not even had the time to dry and I put my fingers there. Idem for the little wine map covered with traces of oily fingers.... it's a shame because unfortunately, it disappointed me to give a bad impression while on the contrary, the menu should be an invitation to discover the restaurant's cuisine. With regard to this menu, it offers a wide choice but also formulas. I opted for that at 14,90 (entrance, dish and dessert) that I found rather economical. The eggplants went to Parmigiana in the entrance were correct but were unfortunately only the only element that has somewhat illuminated this meal. Very medium pizza both in texture and taste, and a panna cotta insipid, drowned in a red fruit coulis that tried to mask the lack of taste. It's a pity because, as previously said, this restaurant could greatly gain potential. It is therefore an average rating that I attribute to it but that must be understood as encouragement.

We rediscovered this restaurant (exEtnaEx Palermo. A little disappointed, not the reception of the two waitress who seemed very smiling, but a little overwhelmed by the events.(The restaurant is not complete this Saturday evening 22/03. So we asked for normal cocktails on the map (do not take the Mojito it was infect taste of syrup The antipasti plate no problem but not exceptional for a traditional Italian. The pasta normally cooked, but a tomato sauce very little tasteful to the rhbiata than the name but not the taste. Good pizza without more, Sicilian lasagna (always the name without more A good point: the meat , a nice sicilian bill (but always the name The desserts in coffee gourmet trilogy panna cota with red fruit syrup and classical tiramisu and chocolate mousse.(no more Another good point despite everything: the map or the frozen products, or made home or missing We regret that the wait was monotonous (1 hour between each dish we had a 4-year-old with us (but served before adults) The heavy addition for a meal of 6 people including a child both on the price and on the quality of the entire service even though both waitresses are kind enough But it will not be enough to get us back to this establishment. We regret the Palermo or we were spoken Italian in service with a little touch of comfort at the end of the meal (little limoncello,grappa, or amaretto We will not recommend this restaurant if you come in group or family