Grafrather Klosterbrau - Solingen

I have been to several restaurants in the world but this one „Klosterbräu „ is a Special one .amazing food .authentic German food and outstanding service. Beatrix made feel like Home and the new waitress Nadine for her first day great . I am definitely coming tomorrow again for a beer at least .

Very bad ! Stomach paon after food, physical herasment by locals and very bad behaviour . They are very old fashioned and not very friendly with abroad visitors . And are very curious to see u life and to criticize and if its anything different compare with your life style they laugh in your face (some people will get offended .

I ate two days in a row at this Restaurant. I love to taste traditional cuisine and I wasn't disappointed. The flavors are typical from Germany. With traditional recipes like Sauerkraut, Spätzle, and slow cooked Beef and Pork. The portions are generous and the decoration is like a typical German Country house. The Service staff could be better, they look young and with low experience. They are gentle but they make you wait more time than normal. Sometimes they forgot to bring you the beer or the bread to share.

Will never return, how you can screw up such a nice piece of beef, its beyond my ability to comprehend !!! Severely boiled vegetables (they call it the Mediterranean Side, yeah from the bottom of the Med) and the WORST baked potato in the world, not cooked properly, dry and weird tasting with some kind of wretched fake cream sauce. Fire the chef !!! before your competition puts you out of biz !

Have been there with a group of friends . We felt like at home. The service is very friendly .... mixed German cooking , and the prices are very reasonable