Blackie's Bulldog Tavern - Smithfield

For a dae I wanted to try this place for the burger, the less than a toppings driven sandwich (not a fan of gigantic brot pumpkin rings in my burger) than for the quality of the bark meat inside. but the surprise was an update to the website that I noticed just hours before entering: they added a smoker. it is not grill itself, but a few different menu points make good use of the smoker. besides dividing up the burger, a friend and I shared the burned end sandwich, the cheese in the usually not most traditionally best and insecure the worst, how properly made burning does not need to decorate. bigger surprise: these were some of the best burned ends that I had, and I had hundreds. smokiness, surface crust and inner tenderness were all upper kerbe, while moisture was close. they also had this karamell-textur I love in burned ending. Beef/taste taste was very pleasant, both on your own faust and with the cheese, crusty baguette and garlic anywhere in there). Unfortunately, the chips hid what the best would have been on the burned ends, and I had no high expectations in which I went in, so all this is the photographic evidence I have now. I look forward to trying them again and will also explore the pulled pork sandwich when I do.

I'm a lucky ****. organic chickens... paleo menu points, many gluten-free . great personal and service . tavern atmosphere down, but they can go up when they have a little rest and rest meed. for late but menu changes have dropped this item and more for less the few who have not been axed. dropping popular menu items naturally leads to asking why go? .if the new menu is a flop, they lose loyal customers. they hope they will soon find their mojo again. under the brisket burger!

Winning chicken dinner! Organic chickens... paleo menu points, many gluten-free . great staff and service . tavern atmosphere down, but they can go up when they are a little peace and tranquil. since late but menu changes have dropped this item and more for less the few that 't axed. dropping the popular menu points naturally leads to a surprise: why go? . if the new menu is a flop, they lose loyal customers. they hope they will soon find their mojo again. under the brisket burger!

For a dae I wanted to try this place for the burger, the less than a toppings driven sandwich (not a fan of gigantic brot pumpkin rings in my burger) than for the quality of the bark meat inside. but the surprise was an update to the website that I noticed just hours before entering: they added a smoker. it is not grill itself, but a few different menu points make good use of the smoker. besides dividing up the burger, a friend and I shared the burned end sandwich, the cheese in the usually not most traditionally best and insecure the worst, how properly made burning does not need to decorate. bigger surprise: these were some of the best burned ends I had, and I had...read more

The creative menu, the well-kept sports environment and extraordinary dining and presentation make this restaurant a clear culinary pleasure. the prices were competitive and the waiting staff was very attentive and pleasant. do not miss blackie when they are in the opposite.