Bio Agriturismo La Conca - Smerillo

During the days between December and January, to relax and enjoy the view of the mountains and in the same time tasted the good eating of mirela. giancarlo was a good host who gave us good wine and. her son federico was very friendly. higly recomand!

Embedded in a beautiful forested valley we visited this bioagriturismo for a family dinner. we were the only guests in a quiet middle week, but the staff could no longer be charming and eating was amazing. with two vegetarians in our group can sometimes be a little limited in this part of rural italia, but not here. amazing antipasti with the freshest vegetables from the garden and seasonal vegetarian pasta dish, which is a “perfect of all. with locally produced wein in the set price menu, this is an absolute bargain and I would check everyone in the opposite la conca out, they will not be disappointed.

Excellent diner and wein for not much money. very nice people. great experience and safe will be back for the cooking workshop

We have been lucky enough to visit La Conca now on two occasions. The restaurant is owned by a lovely family and Mirela is a superb chef. The presentation of the courses is beautiful. The surrounds of the restaurant are quite breathtaking...and the cost per person so reasonable. Thoroughly recommend a visit or stay at La Conca if you are lucky enough to be in this area of Italy.

We had visited La Conca on a previous holiday and we were keen to return. The restaurant is located in beautiful grounds with mountain views, where the owner/chef, Mirela, grows her own produce. We are both vegetarian and found the food to be imaginative and...delicious. We lost count of the number of courses we were served about or I think all beautifully presented! The cost per person, including wine, water and coffee was only euros each excellent value for money. The staff are so friendly and the atmosphere is lovely.