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Bidrage med feedbackI visited this restaurant before it closed and it was undoubtedly the best in Burnham. It was always bustling before the pandemic and was a favorite spot for families in the area. We especially enjoyed the crayons and pencils provided for the children. Hopefully it will reopen with the same character and charm, serving up delicious breakfasts once again!
I walked into the bar area and noticed that the bartender, who was wearing a suit, seemed more interested in fiddling with a plug than serving customers. The drink selection was limited and when I asked for a drink, I was told it was unavailable. The bartender had a careless attitude and the overall atmosphere did not feel like that of a bar bistro. If you enjoy the late-night vibes of a fast food chain like Chicken Cottage or McDonald's, this place may be to your liking.
I have visited this restaurant for breakfast twice with a family member from outside of Slough, and both times we enjoyed the food and the service was good today. My family member expressed interest in coming back again.
We revisited Tummies having moved out of the area a few years ago. It had always been a great place to go and we’d had plenty of good meals there. However, it’s obviously changed hands this year and is really struggling. The warning signs should have been how easy it was to get a booking for a Saturday night less then 24hrs earlier. There were only 3 of us, we arrived on time and waited to be seated for a while. There was only one bloke behind the bar who seemed to be doing it all. After we got drinks and sat at our table we waited….and waited……and waited. 50 minutes went by with no one coming over to us despite other tables near us. We asked if we could order food and nothing happened. Eventually we decided to pay for our drinks and leave. A sorry state of affairs for what was once upon a time a thriving business. I understand the previous owners sold up so it will be interesting to see how this place ends up in the next year or so. Needless to say we won’t be going back there anymore
This restaurant was recommended by colleagues. The food was OK nothing special and there was a sparse use of seasoning. The main problem was around service. We waited over an hour for our meal. We were told a new chef was being trained and we did get an apology and a round of drinks but after a long days work we were all really hungry. The restaurant was nearly empty so even training a new chef should not have resulted in such long delays.
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