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Bidrage med feedbackWe have been to this restaurant twice. The first time, we were impressed by the staff's understanding of vegan choices. However, during our second visit this year, we received a less enthusiastic reception. The food was okay and lacked taste. I ordered the Greek bruschetta without feta, but it came with feta initially. I recommend trying the mushrooms from the appetizer without cheese or honey, as they were tasty. The restaurant is located in a lovely setting with numerous plants. With the right servers, it has the potential to be a fantastic experience. They are also very informed about gluten-free choices.
The restaurant boasts a wonderful ambiance and the staff is exceptionally friendly. They are well-versed in the vegan options available on the menu. The only drawback was that the staff was unaware of what can make wine non-vegan/vegetarian. Fortunately, we were able to verify easily as the wine we selected was labeled as vegan on the back.
The place is adorable and offers a variety of vegan and vegetarian menu options.
Fab setting, most friendly staff, very conscious about vegan food options on menu! only criticism is that the staff did not know what wein can not make vegan / vegetarian. However, the wee we have chosen was marked vegan on the back so it was easy to check
Very nice location, they had different vegan / vegetarian options.
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