Restaurang Rustique - Skellefteaa

Very nice dinner! the slumbers were delicios, really fine eating! iron flat steak was full of taste, but the flesh was not very tender! the services were at the highest level! very nice people!

Slowly personally. difficult to order because no waiters were available. after a long wait after the main course we finally got the dessert menu, but since no one came, we decided to pay instead. I had to order the bee three times before I got it. eat in order, but some dishes had no price in the menu.

For the first time disappointed. two stars are only for the service and the overall quality of the dishes. we start with the starter, who was scalopp, yes a medium-sized scalopp and even if it was qualitatiw high quality hand dip product, the size of the model fits more demos than starter. it was delicious. the main course that the trout was again nicely executed when it was tasted, something under seasoned, but this is perhaps my taste. if they want to cut on straight line on fish for the main course, make sure that they actually have a good enough weight behind it to secure the standard of cooking. lower line, if they calculate 400kr for two courses and leave the costumer really hungry, then something is not in order, here I write the review and esse prawn tempura for my dinner of yoshitake sushi after leaving their restaurants really hungry. Maybe they try to be imaginative, the concept of the good bistro/brasserie should perhaps be more balanced (quality, quantity, price). visited some paintings before and always fully satisfied, first mishap youngs, not to finish the world, but just to think something.

Very nice dinner! The lambs were delicios, really fine food! Iron flat steak was full of taste, but the meat was not very tender! The services were at the highest level! Very nice people!

For the very first time disappointed. Two stars are only for service and overall quality of dishes. Let's start with the starter which was scallop, yes single medium-small scallop and even if it was high quality hand dive product the size of it suits more demitasse rather than starter. It was tasty though... Main course which was the trout was again nicely executed if it comes to flavour, slightly under seasoned but that's my taste perhaps. Size of the fish again maybe 120g??? If you do fancy straight line trimming on fish for main course make sure you actually still have a good enough weight behind it to back up the standard of cooking. Bottom line, if you charge 400kr for two courses and leaving the costumer really hungry then something is not OK, here I am writing the review and eating prawn tempura for my dinner from Yoshitake Sushi after leaving your restaurant really hungry. Perhaps you guys trying to be to fancy, the concept of good bistro/brasserie should be perhaps more balanced (quality, quantity, price). Visited quite few times before and always fully satisfied, first mishap guys, not end of the world but just something to think about.