Sitges Bon Estar

Once again, 2 consecutive, fabulous lunches at this superb restaurant in the centre of Sitges.Bon Estar never fails: tasty, seasonal food with well-thought through menus that are imaginative and creative. And all for a bargain price. The service was as always efficient, unobtrusive and graciously carried out. I never get tired of eating here. The food is consistently well-cooked and delicious. Thank you!

On every visit to Sitges, this family run restaurant has to be part of the visit. The menu, the proportions, the quality of the food, and value for money are amazing. Friendly staff, attentive, courteous. Their Tiramisu is THE BEST, and my favourite

We first visited Bonestar in 2022 at the recommendation of a friend, and having also eaten that trip at NEM and some other equally fine places, we thought Bonestar to be the best, or at least in the top 3 dining experiences. Went again (twice) in July and found it to be consistently excellent. We went for dinner (we'd booked ahead, which seems essential based on number of poeple turned away in the evening), and we ate inside as it was a tad hot. The menu offers several dishes per type of course, as well as a menu del dia which was only around 20 euros or so (although we went a la carte), and as well as a good wine list it also has a rotating selection of special wines. Family owned, great cooking and good, and it's now a firm favourite of ours. We also ate in July at La Fragata (which was very good this time), and again at NEM (still very good), and we'd include Bonestar as in the top three, especially for a more casual, and very good value dinner.

Todo buenísimo y con un trato familiar y exquisito. Siempre es un placer ir.

Probamos la paella de chipirones con habitas y ajos tiernos y estaba espectacular, acompañada de una sangría de cava y una excelente atención al cliente. Muy amables las camareras.