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Bidrage med feedbackDinner Tuesday evening, full restaurant think of the reservation. Lamb saddle with a patate gratined in an excellent county. A cheese tray. but above all the caramel pears to fall on the ground. server very efficient and user friendly
We met at 7pm without reservation. Welcome. placement to choose. good advice for the wine that accompanies the dish. We loved the tuna entrance. our lamb saddle had a perfect kitchen and was delicious. trout and excellent broccoli pasta. Thanks again to my young dynamic and complementary team.
Rien à dire, nous nous sommes régalés ! La cuisine est raffinée, le personnel est accueillant, souriant et à l'écoute. C'est l'un des meilleurs restaurants du département. Je le recommande vivement.
La terrasse était un peu bruyante mais la nourriture en valait la peine. Nous avons opté pour de l'espadon avec des patates douces, du veau à la sauce aux olives avec des rigatoni, des gnocchis avec du figatelli, et de la burrata avec jus de poulet. Tout était excellent, raffiné, frais et très bon.
An excellent find. This restaurant has not been open long, Run by a highly professional team. Outstandingly good food, fairly priced.All three courses were outstanding, quite delicious, and accompanied with some good wines from a well presented wine list
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