Faggio Rosso - SIRMIONE

Great! I would like to be able to go every day, great reception, location, qualified staff offering a service never seen before and especially the kitchen and the best I have ever had to try in Italy. definitely try also for those who do not like particularly raw fish like me really. it will be a fixed phase every time.

They eat a little hidden... but when you find it, you don't leave it any more... excellent food quality. Very hospitable. .. very good and prepared. the raw and the cutters to the dizziness. I recommend it to everyone. Michele, very good oath. and the availability of the owner Carlo...encomibile. . promoted with 10 and praise.

First of all a great and warm welcome, but even more the sublime brought! as an appetizer carpacci and fresh seafood and then a first dish characterized by a perfect combination of Apulian and Sicilian flavors. linguine with clams, red shrimp, curly pulp and bottarga! flavors intended to remain etched for long time. excellent idea of the owner to bring the sea to the lake. price more than honest. recommended!

Excellent under all points, fresh fish, treated wisely by people that this job does it with real passion and preparation! very kind and very professional but very professional! a thanks to carlo and good michele!

Found by chance, it stays right near the castle in a small cottage just entered to sirmione. I was curious about the dynamics of the managers and the dishes I saw passing. we dined fleetingly with 3 first fish: linguine to the really exaggerated sea scent and spaghetti to the delicious rock, all really abundant, not only the pasta but above all the amount of fish in the dish, they brought us an entre’ of bruschette and limoncello offered by them! surprise also for the account, € 74.50 in 3 people. definitely a top restaurant is a welcome to the competence and sympathy of the managers.