LA REGAL'ETTE LUDOVIC ZIZEK - Sion

We came to Sion to see the cathedral and fortress and didn't research where to eat. Several places had no tables in the area of the busy street market. We managed to snag a table outside on the sidewalk at La Regal'ette. The server spoke good English and was very accommodating to us Canadians! The Crepes were freshly prepared and came loaded with fresh ingredients. One had smoked salmon, and the other had goat cheese. Both plates were cleared quickly and the food was nicely complimented by some Belgian Beer. Would definitely eat here again.

Whether you want salty or sweet crepes, this is a great place. Fresh ingredients and the food comes fast but be aware that you’d only be able to eat one of the larger ones (or the omelette).

Service always coming and impeccable. Very professional and friendly patron and server (even when there is a world.) real Breton cake paste (convenient to allergic and intolerant to lactoses, gluten and vegans.) large well-stocked mixed salad with small seeds and good sauce. cherry on the cake: the crêpe of the chef at the carambar, a delight. a safe value and a good price for a restaurant.

Another gem! been a few times, really excellent, both savoury and sweets... Atmosphere is functional but who cares when the nosh is so good! Very diverse clientele, demonstrates broad appeal!

At random of a walk we found this so-called Breton crêperie ...... and as the tourist traps do not miss everywhere and well why not a crêperie .... the complete galette was good nothing to say we did not test any other thing it was simply to fill a small hollow, the terrace was filled, this establishment obviously has the quota, more we were very well received.