Restaurante Adega do Saloio - Sintra

We had the steak maderia and veal and mushroom in a sauce. Both dishes were excellent and the meat was super tender. A small jug of house red wine and cake and coffee finished the meal.

If you want a very good meal at a reasonable price, then this restaurant is a good choice. I had their cod with onions which was excellent. My companions who had lamb and chicken were equally enthusiastic. The veggies were a little over cooked, but otherwise the food was quite good. My only quibble is that they didn’t have cider.

Travel company booked stop off. Rude, complacent waiter too impatient to answer questions re vegetarian options. Also dark and stuffy with no option to sit outside, overpriced tourist stop off for Sintra tours. We left and went to much nicer bakery down the road.

Good menu, well cooked and presented food, friendly staff and nice décor. Add a litre of tasty local red wine (at a mere €3.50) and our party of seven, which included a child, a teenager and two pensioners, all got a dish that they liked, all at very reasonable price. Bliss.

Reasonably priced good traditional Portuguese food.Well cooked and presented. Helpful English speaking staff.