Taverne Haspengouw - Feedback

Good reception, good food, and a fine service by the friendly staff, certainly worth going back.

We were warmly welcomed at the restaurant. The service was quick, the food was delicious, and the price was reasonable for the quality. We definitely plan on re...

The restaurant provides excellent service and serves delicious food in a warm and welcoming atmosphere. It's a great place for repeat visits.

Always good food and a friendly service. But so sad that the Haspenguous citizen has changed in the past. The spicy sauce totally finished it. So now I'm not ta...

Gezellige locatie, lekker eten en vriendelijke bediening.

Funny, puke service, good food with everything on it, and mostly, favorable lining;

Pleasant atmosphere, quality top, nicely processed plates, friendly service. Everything was more than okay.

Well, cozy, not too expensive, but the main dish was on the small side.

Nice tavern, nice frame. Very well ate. Nice reception and service, price quality surely fine.

Dinner was lovely! Serving was good and kind. It's a little cold in the room, but that was too much to bridge.

Cozy short of prize, payable may also be vide and putting something with chicken on menu is just a proposal tip.

Eat in a cozy atmosphere, good and kind service, definitely be a success for repeatingly vascular success! _

I'm sure you'll be a great case again. Good staff and a beautiful location. Gonna be a lovely summer thinking with a mix of Hemingway's and...

Bullshit pub, nice terrace, good service in the middle of the Haspenguous orchards. That should be all. Here I am definitely coming back.

We ate delicious mussels. Soft, friendly service. Top!

Everything was nickel super servers and great atmosphere I recommend to 100

A beautiful establishment, a staff and a pleasant terrace

Very beautiful establishment and perfect kitchen. Hyper tasty

Super sympa....that accueil... envers nous francophones... . .. .

Everything was delicious! We took the soup of the day and the garlic scampis followed by the dish of the day (canard honey-thym sauce with fries) and a sweet ch...