Da Bovore - SINISCOLA

I ate linguine to the good rock, not to mention the soup of mussels, my colleague ate mix appetizers sea and spaghetti arselle and bottarga. I recommend it 100%. Great cuisine and service! Quality report at everyone's reach.

Family lunch, good food but really small portions compared to the price. Mixed frying of improved fish. He didn't satisfy me so much.

Excellent trattoria, substantial dishes, I chose first ground menu pennettes to the Arrabbiata, second coast of pork, green salad, all 14€, we added a 66cl Tuborg beer, half liter white wine of the house, a liter mineral water, two coffees, a honey seada. Tot. 44,50 for two people. Right price, clean and quiet environment. Right waiting times. As soon as we arrived, we were a little worried, but the reviews read spoke well, around 13,30 the whole room filled. I recommend this tractor for quality and price, if the owners were more joyful, it would be better. You return next year, last day, sin having discovered you late.

From Siniscola we could not stop from Bovore, pleasantly discovered a few years ago. We arrive at the lunchtime of a warm Thursday at the end of June. We ask zucchini and prawns, cuttlefish to the plate and vegetables outlines. The wait was short. The abundant portions, well seasoned pasta and flavors well mixed. The sepia well cooked. Seeing passing a portion of tiramisu landed at the table near ours, we do not resist the temptation to ask at least one portion to divide us. Delicious. I count in the norm. A confirmation, even at a distance of a few years professionalism, seriousness and goodness of the dishes have remained unchanged. Not to be missed.

I was at lunch alone once unfortunately, I would have wanted to return both for the friendliness of the owner and staff, very good and fresh food, highly recommended