Agriturismo Su Cuile - SINISCOLA

We chose this wonderful place to celebrate a ceremony. I must say that all guests were very happy with the location, kindness, staff and in particular the menu, rich and rich in delicacies. I have to say that the pig was great both as a goto and as a kitchen.

Excellent choice on the escort of previous reviews we opted for this farm run by local shepherds and we were all excited. We wanted to eat typical products and here we really breathe the air of sardegna, made of simplicity and traditions. It is not a restaurant and compared to other farms is very rustic, for this even more characteristic and authentic. caring staff, attentive and also fast service, very delicious food, really super lamb in damp (never tried before), also good quantities to the small amount of cannonau wine included. Around there are sheep and other animals, really at km zero all products. at the end of dinner also some chats with the manager, continue so and remember to always make a small description of the dishes you serve, the tourist likes to know! PS: the dirt road in the last kilometre was not particularly disconnected and any normal car arrives (it was also parked a sports audi tt.

Bellissimo agriturismo, siamo andati per cena e siamo rimasti all'interno con l'aria condizionata perché faceva caldo... Che dire, volevo fotografare tutti i piatti ma è stato impossibile... Solo gli antipasti saranno stati una ventina e tutti buonissimi, talmente vari da soddisfare tutti i palati. Due primi, ravioli di magro e malloreddus al ragù, ed infine il mitico porceddu... Non aspettatevi un posto raffinato, ma abbiamo mangiato benissimo e speso solo 40€ a testa, vino, acqua, caffè, digestivo e dolce compreso per chi riesce a mangiarlo!

Il professore Salvatore proprietario dell'agriturismo è un signore di altri tempi. Disponibile, comprensivo e gentile. La cena è stata ottima e abbondante.