Xiang Ji Lor Me Zha Jiang Mian

Xiang Ji Lor Mee is considered to be one of the top Lor Mee stalls in Singapore. They offer reasonably priced bowls of Lor Mee starting at just $3, filled with ample portions of ingredients such as fish, and topped with a flavorful gravy. Despite occasionally having a longer line than Xin Mei Xiang Lor Mee, Xiang Ji has become more popular over time. However, customers can usually expect to receive their Lor Mee order within a short 5-10 minute wait. I will definitely be returning to this stall again!

The lor sauce is aromatic, and the garlic chili sauce adds an extra delicious flavor. The lor soup doesn't become watery even halfway through the bowl. For only $3, the portion of bee hoon/noodles, sliced meat, and half an egg in this bowl is a great deal. It is suitable for women and some men. I would definitely recommend this place as long as the queue isn't too long.

The Lor Mee at this restaurant was filled with plenty of ingredients and was also very reasonably priced. The tasty gravy was rich and not overly thick like other versions. It was served with a generous amount of fried fish, ngoh hiang, pork belly, hard boiled egg, and plenty of beansprouts. It definitely satisfied my craving for Lor Mee. I will definitely return for more.

Still my Best lor mee. Gravy and ingredients with the slices of fish is generous. The lady which I believed is the daughter of the owner is amazing . Not many people have memory like her , taking 10 order in one goal

Really value for money and delicious Lor Mee portion of ingredients and noodles are generous. Quick serving too. Was 3rd in queue and was served in 5 mins. Quality is also amazing. Fish is deep fried and hand flaked by the staffs. And a heap of this delicious fish flakes are given for my $5 (Big) noodles portion. $3 size (Small) has no fish flakes. Even though the sauce is not very flavourful, it coats the noodles evenly and remains starchy even after a while. Condiments such as garlic paste, chilli sauce, chilli padi, coriander and vinegar are added by the staffs which gives a good ratio of flavour. Chilli padi gives a warm kick in your belly which was nice.