Tippling Club - Singapore

I had the pleasure of experiencing Chef Ryan Cliffs' unique cuisine for the first time at the Emirates Palace in Abu Dhabi. Since his arrival in Singapore, he has been a popular chef at the Tippling Club, where I have enjoyed many memorable lunches. Today was my first time dining at the Tippling Club with a friend. The standards were as high as ever, and Chef Ryan made sure that we had a world-class culinary experience. The ambiance was relaxed, with music by Talking Heads and other bands playing in the background. The lunch menu featured multiple courses with exquisite presentation, using the freshest ingredients and served at a perfect pace. My favorites were the KFF (Kentucky Fried Fritted Frog Legs) and the Wagyu Pastrami. My friend particularly enjoyed the Fois Gras Vienetta. I want to thank the Tippling Club for providing a fantastic birthday experience. I hope they continue to maintain their amazing standards and creativity in the future.

I had the dinner menu and it was fantastic! The service was also excellent!

Had a great dinner tonight. the service was impeccable and both the normal and vegetarian tasting menu were excellent. kudos to the chefs and the team!

Drinks were super good! The dinner set menu was also splendid. Request for a bar table and you'll get to see the kitchen staff prepare the exquisitely delicious food get some white truffle shavings if feeling fancy!

Wife treated me to lunch for my and it was absolutely amazing. Food, service and drinks were second to none. Thank you all at Tippling for making it such a memorable experience considering the situation we're in. Super special place and highly recommended