Time For Thai - Singapore

Nice clean place to go. The food portion are good for 2 pax and it’s cheap. Not as authentic as Thai food but they are delicious.

I had a fantastic dining experience at Time for Thai! It was a hot day, and after a sweaty hike, this was the perfect place to satisfy our hunger with some refreshing Thai Milk Tea and delicious Thai cuisine. The fried fish was crispy and enjoyable to eat almost entirely, and it was packed with flaky, fresh meat. The Tom Yum soup had just the right amount of spice—definitely a must-have when eating at a Thai restaurant. The prawn paste chicken was excellent; while it had a distinct aroma, it wasn’t too strong or overwhelming. The prices were reasonable, the food was delicious, and the staff were helpful and friendly. I would certainly return if I'm in the area again!

The Thai milk tea and mango sticky rice were enjoyable. I believe the steamed fish is better at Sanook Kitchen. The spicy beef was actually not spicy at all. The papaya salad was pretty standard. However, the service was quick.

I have nothing negative to say about this place. We visited to satisfy our cravings for red ruby dessert. It was a peaceful setting on the eve of Christmas Eve. The red ruby base was entirely made of ice cream, with no shaved ice. The water chestnut pieces were crunchy and had a nice gelatinous outer layer. Overall, I have no complaints; every Thai restaurant has its own take on this popular dessert.