Taratata Brasserie - Singapore

Very classic French cuisine with good wines to also decouple. The Escargots were huge and the taste was over ingenious rib eye with Bernaise sauce French fries were really tender and the tuna fish tars were also nicely cut, so every bite gives you a good taste of tuna. I definitely come back to très délicieux!

Was curious about French cuisine and wondered why she considered one of the best. After some research put on Taratata. We ordered their course lunch set, improved my duck to foie gras, rabbit man for the onion soup. We got complementary bread and butter and it was delicious. I never liked bread, but I like her. The foie gras was not playful, it tastes pure compared to another time I had for a long time, but the cherry sweet sauce and the crispy crunch made it interesting. Husband said her onion soup was very tasty and although I thought it would taste a mouth full of strongly boiled onion, it was not. It was rich and deep that I cannot describe in words. Our main course was Ente confit and sea bass in Crustacean Sauce. Normally, the duck I had in my life was too strong and meat hard or fat too fat, but I don't know what magic the cook did, but this duck was succulent and the fat was crispy skin and the fat was not greasy with melt in your mouth texture. With the small brown sauce and the potato slices it was a pleasure to consume. The sea bass was moist and fresh, it makes you think that it caught directly from the kitchen and the fish took some of the essence of the shells together. Husband quickly wolfed it. For the last course is dessert and it was lemon melodies and a tiny sorbet and boy it would combine your lips with thirsty and saltiness. So you should mix it well and the taste will taste milder, but still pummel for a kiss. We also added on a cream broth. The sugar bowl was thin, but it will give you enough shape to keep in the mouth and the pudding was creamy and slightly sweet. We didn't drink wine, but ice water. The service staff was amazing and they follow table label. I'm glad Taratata is my first French restaurant experience, and I'll be happy to come back and forth again.

The restaurant week made lunch! It was good for the price! Escargot, steak and lemon balms. Everything was delicious. Price, food and service 5 stars!

Had the restaurant packed lunch for the week. The appetizers and the main course were all good. Dessert lemon meringue tart was a tad too sweet. Overall, the visit is worthwhile.

Awesome place for authentic French Cuisine! They have must try value for money 3 set course $45. Tried the Home-made duck Rilletes, Ribey Beef Steak and 3 premium selection of Cheese. Staffs were very friendly and accommodating as well. Overall good experience!!