Tapas Club - Singapore

Very nicely decorated place with delicious tapas! Everything was scrumptious but the pork collar could be done better in terms of flavour. Highly recommend their burrata cheese and croquettes! Staff (lady with glasses) was also very attentive and friendly and refilled our waters frequently.

We tried the paella and garlic prawns and 2 pints of Estella Galicia. The paella has very gentle taste and is quite tasty. Garlic prawns comes with the bread and is nice. Nice sea side view. Staff very polite.

The garlic prawns are recommended. The eggs hams potato was good. The pork and mushroom paella was flavourful. The sangria should have some cut fruits in it. The churros did not have the cinnamon sugar. Overall still a nice meal and seating outside with a view of Sentosa makes a nice night out.

Beautifully decorated restaurant for small dishes. No crowd on CNY eve lunch, it's almost like we had the whole place to ourselves. Our favourite was the Spanish Omelette with its creamy and soft texture, reminiscent of rosti. Paella was fragrant and flavorful as well. Wish there were more protein. Slightly on expensive side, $15 per tapas plate.

We had a pleasant dinner and there is a good variety of tapas and mains. Squid ink pasta was a bit overpowered by the aioli but the other dishes we had were quite tasty.