Song Fa Bak Kut Teh (new Bridge Road)

Bak Kut Teh (SGD $16.90) Song Fa Bak Kut Teh. . Established by Mr Yeo Eng Seng in 1969, this brand has since grown to 13 outlets across Singapore, buoyed by attentive service, comfortable ambience, and reliably delicious food, at reasonable prices. . They're known for serving a clear broth with balanced peppery savoury garlicky spice flavour, pleasant enough to drink for all ages, yet sharp enough to tingle the palate. . Their pork ribs are among the most tender and succulent in texture, pulling nicely off the bone, with meaty sweet savoury flavour. Also love their tenderloin pork slices, which are super tender. . The pickled salted mustard greens have a light juicy crunch with vegetal salty sweet flavour, pairing well with the soft white rice with grainy sweet notes.

The famous Bak Kuh Teh in Singapore, with the Michelin guide recommended. Song Fa is really perfect place for Singapore/Chinese breakfast style. Not only Bak Kuh Teh is good, another dishes also recommend. Suggest to come early before they open, so you can avoid the queues. This place is quite small and it might take time if there are a lot of queues. Reasonable price and worth visit.

Suntec customer service is a lot better but the pork intestine is still as delicious! Very soft and flavourful, the soup is pepperish, I like it. Slice fish is a little mushy, suspect due to under thawing and throw in to the soup and cook. But still, will recommend if you are around the corner and craving for BKt.

One of Singapore’s most famous brands; must try! White pepper soup makes u feel warm; 10% service fee but u can add as much soup as u want. Also, it’s the same soup for all dishes, not a meat person I’m gonna just have the veggie soup haha)

This is the best Singapore-style Bak Kut Teh I've ever tasted. I am truly in love with this restaurant. The food was served at an astonishing speed—our order arrived in just 3 to 5 minutes. The prices are very reasonable; we spent around 50 SGD for a substantial meal for two. However, I was less pleased with being asked to pay in the middle of our meal.