Shirokane Tori-tama - Singapore

I went to this restaurant because they have a wide variety of yakitori options, including cockscomb. However, I was disappointed to find out that chicken embryos were no longer on the menu. The food was okay, but not as good as the Shirokane Toritama outlets in Tokyo. As others have mentioned, the yakitori takes a long time to prepare and some items were out of stock when I visited late in the evening.

This Japanese yakitori restaurant is authentic and offers a unique experience as guests can watch the chefs grill skewers right before their eyes. It is recommended to make a reservation well in advance, especially on weekdays as it tends to get busy. However, the restaurant loses a star for two reasons: firstly, it is quite pricey for what it offers compared to other yakitori places of similar quality but with more reasonable prices. Secondly, the service is a bit slow as the first yakitori dish can take up to 30-40 minutes to arrive after ordering.