Ma Maison - Singapore

The service was excellent, and the staff were very helpful and professional. Whenever you order seafood, they provide a metal container for your shells, which keeps your plate looking tidy. This detail is quite impressive!

The food, service, and atmosphere were all excellent. The meat was incredibly tender, and I really have no complaints. The sauce and the egg complemented the dish nicely. I ordered the beef stroganoff, by the way. The tart was also delightful, though it was $8.80. I will definitely return for both the meal and the tart!

The food was excellent, and the ambiance was fantastic. The steak was perfectly juicy. Wishing the restaurant all the best for many more successful years!

A different day, another Maison joint in Singapore. Just can't resist this Japanese chain restaurant. Several set meal selections are available, thus, food variety differs depending on season. But it is recommended to ger a set meal if you don't know exactly what to order.<br/ <br/ Pork, beef and seafood, in fact, all selections are pretty good. This joint is hidden in a corner close to the food court on the upper floor of Bugis Junction.

I was brought here by my Singaporean friend on my last Singapore Trip, the place is at one corner of Bygis and almost no sign except a queue on its front door at lunch hour. We need to wait 15-20 minutes at the little waiting bench provided before the table is available for us. <br/ <br/ When we were guided to our table, we passed a showcase consist of all the pies and it's hard to resist not to look and droll over those colorful handmade creations. <br/ <br/ We ordered seafood paella (for sharing), escargot (a dozen for 2 of us), and 2 pies! Strawberry and blueberry. Because 1 is never enough. <br/ <br/ Paella came with plenty of shellfishes of few kinds. Green mussels, and then a big ones, then small ones. And prawns. The rice is yellowish but it seems that it wasn't from saffron because its bright color, turmeric may be? The taste is delicious and there are mushroom shavings inside. It feeds 2~4 people nicely. <br/ <br/ And escargots! Was cooked in butter and put in a brass plate on top of normal plate, with salt layers in between the plates. Then the waiter put the salt to flame and let the butter on the escargot get warmed up a little bit before we start eating it. The taste is mild, not to salty (how I wish it was saltier) and we can taste and chew the original escargot juice. The escargot meats was tender and smoothly swallowed. Never we regret ordering 1 portion escargot for each of us, and not less..<br/ <br/ Then came the pies. The bottom and outer crust is a normal pie crust that is finer than graham cracker crumbs. Then there's this middle layer that tastes like sponge cakes about 1cm thick. Then the fruit layers which is fresh and heavenly. Even the blueberry is fresh and crunchy. <br/ <br/ No wonder my friend is a big fan of this restaurant. Shall visit again with my family... <br/ <br/ Oh I forgot we ordered caesar salad, which is okay but too much croutons.