Lanzhou La Mian - Singapore

Found this gem by chance. It’s a bit old school inside, with lots of photos with the boss aka the noodle maker. It’s a 2-man team but they were fast an efficient. You could watch the boss make the dumplings and noodles in the back. I ordered the zhajiang noodles, fried dumplings and fried tofu and they were excellent!

Hand pulled noodle shop that sits quietly in the busy Smith Street, it seems to have stood the test of time for quite many years. Owner couple are lovely, food tastes authentic, noddle texture is justnright. has an old school charm.

Wow best noodles I’ve had in Singapore. The mince pork noodles were delicious, the xiao long bao juicy and the dou miao fresh! Will be coming back.

Went there for a late night snack with friends and the xiao long bao was great. Juicy, soup was heartwarming. Pork floss tofu was crispy on the outside, but soft and flavorful on the inside. Wondering what the other dishes are like

Very good noodle restaurants. The noodle is freshly made. And also the tofu and xialong bao. The chef/owner also very friendly and there is a lot of photos with tourist. Worth to try and price is cheap.