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Bidrage med feedbackUncle had a wonderful lunch in the intriguing, dimly lit setting. The restaurant put a unique and sophisticated twist on Uncle's favorite local hawker dishes, which was a delightful surprise. Hats off to the talented chef and his team for their innovative approach to reimagining hawker food and highlighting local ingredients. The service was excellent as well, with the staff enthusiastically engaging with Uncle's thoughts and musings. This is definitely a must-visit place if you're looking to elevate your culinary experience!
To be honest, the concept of upscale hawker food doesn’t seem appealing at first glance. However, the dishes on Labyrinth's tasting menu offer fresh and intriguing takes on familiar flavors. Moreover, they are delicious, with some being truly delightful. It's not often that a dish makes me laugh, but this meal had several that did. I should also mention that the service was outstanding, adding to the uniqueness of the experience.
My husband and I paid our first visit to Restaurant Labyrinth which was made especially memorable and special, kudos to the staff (thank you Priscillia! who arranged a special dessert announcement for the husband on short notice. They even customised the menu to accommodate my dietary restrictions without compromising on the taste. The food was uniquely Singaporean with a twist and the flavours are adequately brought out without losing the original flavour. Will definitely return.
A few standout courses, but generally a good all round meal with great Southeast Asian flavors. Highlights were the pre-dinner snacks; and no shortage of food through the whole meal. Very worth a visit, especially for non Southeast Asian residents.
We came here when they had their Chinese New Year menu. The first dish you have is their version of chili crab which comes with mini mantou. I do wish the size was just a little bigger because it was really tiny. It be nice to have a bigger bite. Overall, the menu was unique with a touch of Chinese New Year dishes. I would love to come back when they serve their regular menu.
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