Hock Choo Co - Singapore

Fuchun Eating House is located on Changi Road, right next to Lor Mydim Road, which is one-way. It's conveniently close to the city center and surrounded by numerous shops, snack stalls, and parking spaces. The café is well-known for its famous Prawn Noodles and Bak Kut Teh. They also serve delicious Hokkien Char Kway Teow and traditional Wonton Noodles. In the evening, there are stalls offering Hokkien-style stir-fried dishes and prawn noodles, which attract both tourists and regulars alike, creating a lively dining and leisure atmosphere. The prices are reasonable, and access is convenient. Aside from the self-service Wonton Noodles, other vendors provide excellent customer service.

The fried prawn noodles were amazing—definitely among the best I've ever tasted. They were full of flavor and absolutely delicious.

This traditional coffee shop offers Hokkien mee, fish soup, and Tze Char. I sampled the Hokkien Tze Char Horfan and Fried Beehoon, and both dishes were absolutely delightful, rich in Wok Hei flavor. While the menu is somewhat limited, the two older gentlemen running the stall clearly have extensive experience. There's also a younger man managing the coffee stall, who is friendly and has a fantastic sense of humor. I genuinely believe this place is a hidden gem. I will definitely return for more!

I love the nostalgic charm of this restaurant, located at the intersection of Changi Road and Lor Mydin. You can easily park along the roadside, or there's a small parking lot across the street. The area is bustling with small shops and snack stalls. During the day, you can enjoy delicious Penang fried kway teow, traditional prawn noodles, and wonton noodles. In the evening, they serve Hokkien mee, known as the "oldest taste," along with various cooking stalls. It’s not just about the tasty food; it’s also a walk down memory lane.

Like the big bun here since 9 years ago.