Lime House - Singapore Singapore

While Lime House is currently the only Caribbean restaurant in Singapore, I may not be an expert on Caribbean cuisine. However, they truly excel in their offerings...

On our first evening in Singapore, we decided to explore Chinatown. We were drawn into Lime House by its inviting atmosphere, which felt wonderfully warm and welcoming.

My rating is based on several visits, and it's hard to determine. I really enjoy the food here; I believe it's quite good...

Very interesting place. Different cuisine than what we are used to in Singapore. Its a nice experience and quite different. Loved the nachos, made from plantain chips. The eggplant is also very different and nice. The pilaf rice has a nice mustard and turmeric flavour. We had the guava cheesecake for dessert and it was brilliant. There are few items for vegetarians, but mostly entrees. Only 2 vegetarian main courses, would be nice to see more. Also portion sizes are a bit small, so order accordingly. The drinks menu is quite exhaustive. Good location. I like the shophouse feel.

Very friendly and helpful staff! Came to us to introduce the menu and gave us recommendations which was very helpful. Ordered the Fish tacos as suggested which I thought was quite nice though pricey at 18 dollars for 2. It was an interesting combination of flavors. The jerk chicken and oxtail as a main felt small in terms of proportion as a main dish. Though I must say the mash potatoes and sweet potatoes were nicely seasoned and delicious.